Raina, B. L. and Teotia, M. S. and Pruthi, J. S. (1980) Technological assessment of quality of ginger grown in Himachal Pradesh. Indian Cocoa, Arecanut and Spices Journal, 4 (2). pp. 32-35.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ginger, quality, technology assessment |
| Subjects: | 300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Nov 2021 06:21 |
| Last Modified: | 16 Nov 2021 06:21 |
| URI: | http://ir.cftri.res.in/id/eprint/2954 |
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