Venkat Rao, S. and Krishnamurthy, K. and Swaminathan, M. and Subrahmanyan, V. (1959) An improved method for the estimation of uric acid in insect infested foodstuffs. Food Science, 8. pp. 121-122.
![[thumbnail of Food Science, April 1959, Vol. 8, No.4, 121-122.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Food Science, April 1959, Vol. 8, No.4, 121-122.pdf")
PDF
Food Science, April 1959, Vol. 8, No.4, 121-122.pdf - Published Version
Restricted to Registered users only
Download (62kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | uric acid, foodstuffs, infestation |
| Subjects: | 600 Technology > 03 Agriculture > 05 Insect/Pest Control 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry Food Protectants and Infestation Control |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Oct 2013 11:51 |
| Last Modified: | 22 Oct 2013 11:51 |
| URI: | http://ir.cftri.res.in/id/eprint/3002 |
Actions (login required)
- View Item