Pruthi, J. S. and Susheela, R. and Girdhari, Lal (1961) Anthocyanin pigment in passion fruit rind. Journal of Food Science, 26. pp. 385-388.
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Abstract
Detailed studies were reported on isolation and identification of the pigments
naturally occurring in passion fruit rind (Passiflora edulis Sim.) From
color tests, distribution number, paper chromatography, sugar residue, and
absorption spectra, pelargonidin 3-diglucoside reported in passion fruit rind
is about 1.4 mg of the pigment per 100 g of the fresh material.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | passion fruit rind, Passiflora edulis Sim., pigment |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 14 Carotenoid Chemistry 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Jul 2012 06:15 |
| Last Modified: | 18 Jul 2012 06:15 |
| URI: | http://ir.cftri.res.in/id/eprint/3027 |
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