Prabha, T. N. and Ravindranath, B. and Patwardhan, M. V. (1980) Anthocyanins of avocado (Persea americana) peel. Journal of Food Science and Technology, 17 (5). 241-242, 3 ref..
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Abstract
The 2 pigments responsible for the development of bright purple colour in the peel of ripened avocado fruit were identified as the major one cyanidin-3-galactoside and the minor one cyanidin-3,5-diglucoside-p-coumarate.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ANTHOCYANINS-; avocado peel, anthocyanins in ripened; PEEL-; AVOCADOS-; anthocyanins in ripened avocado peel |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Sep 2010 11:06 |
| Last Modified: | 28 Dec 2011 09:42 |
| URI: | http://ir.cftri.res.in/id/eprint/3030 |
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