Raghavendra, K. V. and Mahendranath Rao, N. and Gopalakrishna, A. G. (2002) Antioxidant activity of black pepper (Piper nigrum) extracts in groundnut oil. Beverage and Food World, 29 (2). pp. 25-27.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | spices; black pepper; antioxidant properties; groundnut oil |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K.S |
| Date Deposited: | 17 Aug 2011 09:37 |
| Last Modified: | 17 Aug 2011 09:37 |
| URI: | http://ir.cftri.res.in/id/eprint/3047 |
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