Gopala Krishna, A. G. and Prabhakar, J. V. (1994) Antioxidant constituents of peanut oil. Journal of the American Oil Chemists' Society, 71 (11). 1245-1249, 29 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | antioxidant, glycolipids, gums, peanut oil |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Jul 2011 10:44 |
| Last Modified: | 29 Jul 2011 10:44 |
| URI: | http://ir.cftri.res.in/id/eprint/3049 |
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