Approaches to the assessment of food losses.

Majumder, S. K. (1982) Approaches to the assessment of food losses. Food and Nutrition Bulletin, 4 (2). 25-32, 19 ref..

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Item Type:	Article
Uncontrolled Keywords:	food losses assessment
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Food Protectants and Infestation Control
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Feb 2022 09:28
Last Modified:	03 Feb 2022 09:28
URI:	http://ir.cftri.res.in/id/eprint/3085

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