Kapur, N. S. (1954) Australian fruit and vegetable industry. Bulletin of Central Food Technological Research Institute, 3. pp. 201-202.
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Abstract
The fruit and vegetable processing industry in Australia is firmly established due to the great
demand made on it during the World War. Most of the canning industries are modern and wellplanned
with considerable emphasis on hygienic conditions. In every State, there is Pure Food Act,
which forbids the use of certain chemicals in food and lays down other specific conditions.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | vegetable processing industry, fruit processing industry, australia |
| Subjects: | 300 Social sciences > 05 Economics > 03 Industrial Economics 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Feb 2013 10:47 |
| Last Modified: | 07 Feb 2013 10:47 |
| URI: | http://ir.cftri.res.in/id/eprint/3118 |
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