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Bacteriological condition of dressed chicken during the process of retailing.
Panda, P. C. (1971) Bacteriological condition of dressed chicken during the process of retailing. Indian Veterinary Journal, 48 (9). 927-931, 10 ref..
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Indian Veterinary Journal, Volume-48(9 (1971) 927-931.pdf - Published Version Restricted to Registered users only Download (134kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dressed chicken, micro-organisms, retailing outlets |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2014 10:05 |
| Last Modified: | 24 Sep 2014 10:05 |
| URI: | http://ir.cftri.res.in/id/eprint/3126 |
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