Sastry, M. V. (1966) Biochemical studies in the physiology of sapota. II. Major chemical constituents. Indian Food Packer, 20 (6). pp. 16-20.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | sapota, biochemical studies, fruit ontogeny |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Feb 2021 06:16 |
| Last Modified: | 09 Feb 2021 06:16 |
| URI: | http://ir.cftri.res.in/id/eprint/3173 |
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