Biosynthesis of oligosaccharides and fructans in Agave vera Cruz. I. Properties of a partially purified transfructosylase.

Sathyanarayana, M. N. (1976) Biosynthesis of oligosaccharides and fructans in Agave vera Cruz. I. Properties of a partially purified transfructosylase. Indian Journal of Biochemistry and Biophysics, 13. pp. 261-266.

PDF Indian Journal of Biochemistry and Biophysics, Volume-13( (1976) 261-266.pdf - Published Version Restricted to Registered users only Download (276kB)

Item Type:	Article
Uncontrolled Keywords:	Agave vera cruz, oligosaccharides, transfructosylase
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Feb 2015 11:02
Last Modified:	09 Feb 2015 11:02
URI:	http://ir.cftri.res.in/id/eprint/3194

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