Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Black neck in tomato ketchup. Bulletin of Central Food Technological Research Institute, 5. p. 285.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tomato ketchup, black neck formation |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2015 12:14 |
| Last Modified: | 03 Mar 2015 12:14 |
| URI: | http://ir.cftri.res.in/id/eprint/3208 |
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