Indudhara Swamy, Y. M. and Bhattacharya, K. R. (1982) Breakage of rice during milling. IV. Effect of kernel chalkiness. Journal of Food Science and Technology, 19 (3). 125-126, 7 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | chalkiness, mature kernels, milling breakage |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Oct 2010 10:02 |
| Last Modified: | 28 Dec 2011 09:43 |
| URI: | http://ir.cftri.res.in/id/eprint/3226 |
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