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Buffalo milk: its nutritive value and use in the production of infant foods.
Swaminathan, M. and Parpia, H. A. B. (1968) Buffalo milk: its nutritive value and use in the production of infant foods. World Review of Nutrition and Dietetics, 9. pp. 206-226.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | buffalo milk, infant foods |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Mar 2022 11:11 |
| Last Modified: | 10 Mar 2022 11:11 |
| URI: | http://ir.cftri.res.in/id/eprint/3237 |
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