Siddappa, G. S. and Bhatia, B. S. and Girdhari, Lal. (1952) Canning of baked beans and some Indian pulses in tomato sauce. Bulletin of Central Food Technological Research Institute, 2 (1). pp. 10-13.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | canned baked beans, tomato sauce, pulses |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Apr 2013 09:44 |
| Last Modified: | 29 Apr 2013 09:44 |
| URI: | http://ir.cftri.res.in/id/eprint/3252 |
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