Susheela, R. and Pruthi, J. S. and Girdhari, Lal. (1960) Carbohydrates, organic acids and polyphenols in passion fruit rind (Passiflora edulis Sims). Indian Journal of Applied Chemistry, 23. pp. 169-172.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | passion fruit rind, chemical aspects |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2014 12:08 |
| Last Modified: | 30 Oct 2014 12:08 |
| URI: | http://ir.cftri.res.in/id/eprint/3294 |
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