Sathyanarayana, M. N. and Kadkol, S. B. (1963) Carotene, riboflavin and nicotinic acid content of some Indian foodstuffs. Indian Journal of Medical Research, 51. pp. 764-767.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | foodstuffs, carotene, riboflavin, nicotinic acid |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Apr 2018 09:17 |
| Last Modified: | 04 Apr 2018 09:17 |
| URI: | http://ir.cftri.res.in/id/eprint/3301 |
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