Siddappa, G. S. (1954) Chemical and microbiological control in Indian fruit and vegetable preservation industry. Indian Food Packer, 8 (8). pp. 7-10.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fruit preservation, vegetable preservation, chemical control, microbiological control |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Feb 2013 08:40 |
| Last Modified: | 07 Feb 2013 08:40 |
| URI: | http://ir.cftri.res.in/id/eprint/3388 |
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