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Chemical composition and nutritive value of soyabeans and soyabean products.
Shurpalekar, S. R. and Chandrashekhara, M. R. and Swaminathan, M. and Subrahmanyan, V. (1961) Chemical composition and nutritive value of soyabeans and soyabean products. Food Science, 10 (2). pp. 52-64.
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Food Science, Volume-10(2 (1961) 52-64.pdf - Published Version Restricted to Registered users only Download (558kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | soybean products nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Dec 2016 08:09 |
| Last Modified: | 08 Dec 2016 08:09 |
| URI: | http://ir.cftri.res.in/id/eprint/3395 |
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