Nagarajan, S. and Jagan Mohan Rao, L. and Gurudutt, K. N. (2001) Chemical composition of the volatiles of Hemidesmus indicus R. Br. Flavour and Fragrance Journal, 16 (3). 212-214, 11 ref..
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Abstract
Volatile compounds were isolated from the fragrant roots of Indian sarsaparilla (Hemidesmus indicus) by steam distillation and identified. 2-hydroxy-4-methoxybenzaldehyde accounted for approx. 91% of the extract. The remainder consisted of >40 compounds, among which ledol and nerolidol predominated (4.5 and 1.2%, respectively). Other minor constituents included borneol, linalyl acetate, dihydrocarvyl acetate, salicylaldehyde, alpha-terpinyl acetate and 1,8- cineol.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ESSENTIAL-OILS; PLANTS-; SPICES-; VOLATILE-COMPOUNDS; HEMIDESMUS-INDICUS; SARSAPARILLA- |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 02 Composition |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Nov 2008 04:43 |
| Last Modified: | 28 Dec 2011 09:44 |
| URI: | http://ir.cftri.res.in/id/eprint/3421 |
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