![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Current trends in micro-algal culture as protein source in West Germany--food and feed applications.
Jaleel, S. A. and Soeder, C. J. (1973) Current trends in micro-algal culture as protein source in West Germany--food and feed applications. Indian Food Packer, 27 (1). pp. 45-57.
![[thumbnail of IFP 1973 45.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "IFP 1973 45.pdf") |
PDF
IFP 1973 45.pdf - Published Version Restricted to Registered users only Download (648kB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | micro algae, edible protein |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 29 Microbiological food > 01 Algae |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Mar 2022 06:32 |
| Last Modified: | 10 Mar 2022 06:32 |
| URI: | http://ir.cftri.res.in/id/eprint/3662 |
Actions (login required)
 |
View Item |