Current trends in micro-algal culture as protein source in West Germany--food and feed applications.

Jaleel, S. A. and Soeder, C. J. (1973) Current trends in micro-algal culture as protein source in West Germany--food and feed applications. Indian Food Packer, 27 (1). pp. 45-57.

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Item Type:	Article
Uncontrolled Keywords:	micro algae, edible protein
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 29 Microbiological food > 01 Algae
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Mar 2022 06:32
Last Modified:	10 Mar 2022 06:32
URI:	http://ir.cftri.res.in/id/eprint/3662

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