Pruthi, J. S. and Nagarathnamma, M. and Siddappa, G. S. (1964) Detection of adulteration in vinegar by application of VRS technique and paper chromatography. Indian Food Packer, 18 (2). pp. 11-14.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | adulteration, vinegars, paper chromatography |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 30 Spices/Condiments > 05 Vinegar 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Feb 2014 10:05 |
| Last Modified: | 13 Feb 2014 10:05 |
| URI: | http://ir.cftri.res.in/id/eprint/3717 |
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