Kapur, O. P. and Srinivasan, M. and Kalbag, S. S. and Subrahmanyan, V. (1963) Detection of adulteration of ghee with vanaspati. Part III. Production of turmeric extract (Curcumin) as a colouring agent. Indian Journal of Technology, 1. pp. 292-294.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | turmeric extract, vanaspati, colouring agent, adulteration |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2021 06:27 |
| Last Modified: | 29 Oct 2021 06:27 |
| URI: | http://ir.cftri.res.in/id/eprint/3719 |
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