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Determination of the juice content of citrus beverages by means of their albuminoid ammonia nitrogen value.
Siddappa, G. S. and Raja Rao, G. (1955) Determination of the juice content of citrus beverages by means of their albuminoid ammonia nitrogen value. Bulletin of Central Food Technological Research Institute, 4. p. 255.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | albuminoid ammonia nitrogen, fruit juice, citrus beverages |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Mar 2013 06:39 |
| Last Modified: | 01 Mar 2013 06:39 |
| URI: | http://ir.cftri.res.in/id/eprint/3745 |
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