Pruthi, J. S. and Satyanarayana Rao, B. A. and Siddappa, G. S. (1963) Determination of the optimal dose of chemical preservatives for the preservation of cashew apple fruit and juice. Science and Culture, 29 (8). p. 416.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | preservatives, preservation, cashew apple fruit, juice |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2021 04:58 |
| Last Modified: | 29 Oct 2021 04:58 |
| URI: | http://ir.cftri.res.in/id/eprint/3747 |
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