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Development of indigenous tinplate and tin free steel for processed food.
Mahadeviah, M. (1984) Development of indigenous tinplate and tin free steel for processed food. Indian Food Packer, 38 (3). 34-42, 6 ref..
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Indian Food Packer, Volume-38(3 (1984) 34-42.pdf - Published Version Restricted to Registered users only Download (177kB) |
Abstract
Aspects covered include indigenous hot dipped tin plate; indigenous electrolytic tinplate; physico-chemical characteristics of indigenous tinplate and the shelf life of the canned products; assessment of differential tinplate; suitability of tin free steel; welded OTS can vs. soldered can; CFTRI efforts for indigenous tinplate; base plate requirement; and tin plate production.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CANNED-FOODS; canned foods, tinplate & shelf life of; KEEPING-QUALITY; TIN- |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 May 2014 07:15 |
| Last Modified: | 28 May 2014 07:15 |
| URI: | http://ir.cftri.res.in/id/eprint/3767 |
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