Effect of agri-cum-horticultural factors on the physico-chemical characteristics of Indian mandarin oils.

Pruthi, J. S. and Parekh, C. M. and Tandon, G. L. and Girdhari, Lal. (1961) Effect of agri-cum-horticultural factors on the physico-chemical characteristics of Indian mandarin oils. Food Science, 10 (11). pp. 350-354.

PDF Food Science, Volume-10( (1961) 350-354.pdf - Published Version Restricted to Registered users only Download (131kB)

Item Type:	Article
Uncontrolled Keywords:	agri-horticultural factors
Subjects:	600 Technology > 03 Agriculture > 02 Horticulture 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Jul 2016 08:27
Last Modified:	28 Jul 2016 08:27
URI:	http://ir.cftri.res.in/id/eprint/3827

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