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Effect of agri-cum-horticultural factors on the physico-chemical characteristics of Indian mandarin oils.
Pruthi, J. S. and Parekh, C. M. and Tandon, G. L. and Girdhari, Lal. (1961) Effect of agri-cum-horticultural factors on the physico-chemical characteristics of Indian mandarin oils. Food Science, 10 (11). pp. 350-354.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | agri-horticultural factors |
| Subjects: | 600 Technology > 03 Agriculture > 02 Horticulture 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2016 08:27 |
| Last Modified: | 28 Jul 2016 08:27 |
| URI: | http://ir.cftri.res.in/id/eprint/3827 |
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