Das, D. P. and Siddappa, G. S. and Girdhari, Lal. (1954) Effect of extraction of papain on the pectin content of raw papaya. Bulletin of Central Food Technological Research Institute, 3. pp. 300-301.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | raw papaya, carica papaya, papain, pectin content |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Feb 2013 09:17 |
| Last Modified: | 07 Feb 2013 09:17 |
| URI: | http://ir.cftri.res.in/id/eprint/3891 |
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