Kuppuswamy, S. and Swaminathan, M. and Subrahmanyan, V. (1955) Effect of heat on the nutritive value of proteins. Journal of Society of Biological Chemists India. pp. 227-233.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein value, food materials, heat treatment |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Jan 2015 12:21 |
| Last Modified: | 21 Jan 2015 12:21 |
| URI: | http://ir.cftri.res.in/id/eprint/3910 |
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