Prabhakar, J. V. and Paul Jayaraj, A. and Chandrashekhara, M. R. and Siddappa, G. S. and Indira, Murthy and Swaminathan, M. (1964) Effect of incorporation of fruit pulp in milk foods on the growth and composition of body and liver and utilization of calcium, phosphorus and nitrogen in albino rats. Journal of Nutrition and Dietetics, 1. pp. 158-163.
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Abstract
In the present investigation,
the effect of incorporation of mango or
banana fruit pulp in milk foods on the
growth and composition of liver and body
and retention of nitrogen, calcium and
phosphorus in albino rats has been
studied.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mango, banana fruit pulp, milk foods, body growth |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Aug 2013 10:43 |
| Last Modified: | 13 Aug 2013 10:43 |
| URI: | http://ir.cftri.res.in/id/eprint/3921 |
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