Narayanaswamy, D. and Kurien, S. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1972) Effect of incorporation of low cost protein food (Bal-Ahar) in poor rice and ragi diets on their overall nutritive value. Indian Journal of Nutrition and Dietetics, 9. pp. 73-77.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein calorie malnutrition, low cost protein foods, cereals, oilseed meals |
| Subjects: | 600 Technology > 01 Medical sciences > 11 Malnutrition 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2014 09:56 |
| Last Modified: | 24 Sep 2014 09:56 |
| URI: | http://ir.cftri.res.in/id/eprint/3922 |
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