Siddappa, G. S. and Bhatia, B. S. (1959) Effect of method of extraction of juice on the development of bitterness in preserved orange juice. Food Technology, 13 (7). pp. 349-351.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | orange juice, bitterness, Trifoliate stock, |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 03 Taste |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Oct 2013 10:47 |
| Last Modified: | 01 Oct 2013 10:47 |
| URI: | http://ir.cftri.res.in/id/eprint/3947 |
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