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Items where Subject is "600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 03 Taste"
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- 15 Flavour/Fragrance/Perfumes (2)
- 08 Food technology (2)
- 600 Technology (2)
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Siddappa, G. S. and Bhatia, B. S. (1959) Effect of method of extraction of juice on the development of bitterness in preserved orange juice. Food Technology, 13 (7). pp. 349-351.
Somya, Adusumilli and Elna Mary, Yesudas and Harshitha, T. and Pratiksha Prabhakar, Gawali and Sudheer Kumar, Yannam (2024) Impact of ripening methods on aroma and taste of Indian mango varieties: a study using E-sense technologies. Journal of Food Measurement and Characterization, 18. pp. 10026-10037.