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Effect of post-mortem conditioning treatments to sheep carcasses on electrophoretic patterns of muscle proteins.
Mahendrakar, N. S. and Dani, N. P. and Amla, B. L. (1989) Effect of post-mortem conditioning treatments to sheep carcasses on electrophoretic patterns of muscle proteins. Indian Journal of Meat Science and Technology, 2 (1). pp. 49-54.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | post mortem studies, bannur eves, muscle proteins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Oct 2021 07:11 |
| Last Modified: | 28 Oct 2021 07:11 |
| URI: | http://ir.cftri.res.in/id/eprint/3971 |
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