Panemangalore, M. and Guttikar, M. N. and Narayana Rao, M. (1971) Effect of raw and processed soyabean on pancreatic hypertropy and tryptic activity of the fecaes of albino rats. Indian Journal of Experimental Biology, 9. pp. 511-512.
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Abstract
The influence of raw, partially and com.pletely
processed soybean on (i) weight of pancreas, and
(ii) tryptic activity of the feces of albino rats was investigated.
The weight of the pancreas per 100 g body
weight of rats increased with the tryptic inhibitor content
of the soybean in the diet. The total tryptic activity
of the feces of rats fed raw soybean was significantly
higher than that of the feces of rats fed processed
soybean diet. The tryptic activity of the feceS showed
a relationship, not strictly proportional, wIth the inhibitor activity.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | raw soybean, tryptic activity, pancreatic hypertrophy |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2014 08:03 |
| Last Modified: | 24 Sep 2014 08:03 |
| URI: | http://ir.cftri.res.in/id/eprint/3992 |
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