Effect of some treatments with fungicides and wax emulsion on the storage behaviour of Nagpur mandarin oranges (Ambia) packed in ventilated wooden cases.

Laul, M. S. and Bhale Rao, S. D. and Ramakrishna, S. V. and Dalal, B. V. and Anandaswamy, B. and Amla, B. L. (1976) Effect of some treatments with fungicides and wax emulsion on the storage behaviour of Nagpur mandarin oranges (Ambia) packed in ventilated wooden cases. Indian Food Packer, 30 (3). pp. 31-36.

PDF Indian Food Packer, Volume-30(3 (1976) 31-36.pdf - Published Version Restricted to Registered users only Download (156kB)

Item Type:	Article
Uncontrolled Keywords:	mandarin orange, fungicides, wax emulsion, storage life
Subjects:	600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 09 Industrial oils, fats, waxes, gases > 01 Commercial wax
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Feb 2015 07:33
Last Modified:	05 Feb 2015 07:33
URI:	http://ir.cftri.res.in/id/eprint/4009

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