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Effect of spice oils on the keeping quality of shrimp.
Visweswariah, K. and Alphonsus, R. and Nalini Shetty, K. and Shankaranarayana, D. V. (1966) Effect of spice oils on the keeping quality of shrimp. Journal of Food Science and Technology, 3. pp. 18-20.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Penaeus indicus; Metapenaeus dobsoni; Shelf life of Shrimp; Preservative effect |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 08:58 |
| Last Modified: | 15 Feb 2012 06:51 |
| URI: | http://ir.cftri.res.in/id/eprint/4012 |
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