Hariharan, K. and Subramanya Raj Urs, T. S. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1965) Effect of supplementing poor Indian diets based on kaffir corn, pearl millet and maize with vitamins and minerals and fortified and unfortified groundnut flour on the nutritive value of the diets as. Journal of Nutrition and Dietetics, 2. pp. 196-201.
![[thumbnail of Journal_of_Nutrition_and_Dietetics_1965_2_196-201.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Journal_of_Nutrition_and_Dietetics_1965_2_196-201.pdf")
PDF
Journal_of_Nutrition_and_Dietetics_1965_2_196-201.pdf - Published Version
Restricted to Registered users only
Download (317kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Poor Indian diets, protein deficiency, groundnut flour, dietary essentials |
| Subjects: | 600 Technology > 01 Medical sciences > 05 Dietetics 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jul 2013 09:14 |
| Last Modified: | 23 Jul 2013 09:14 |
| URI: | http://ir.cftri.res.in/id/eprint/4040 |
Actions (login required)
- View Item