Items where Subject is "600 Technology > 01 Medical sciences > 05 Dietetics"

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Hariharan, K. and Subramanya Raj Urs, T. S. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1965) Effect of supplementing poor Indian diets based on kaffir corn, pearl millet and maize with vitamins and minerals and fortified and unfortified groundnut flour on the nutritive value of the diets as. Journal of Nutrition and Dietetics, 2. pp. 196-201.

Hussain, M. S. and Chandrasekhara, N. (1994) Effect of curcumin and capsaicin on the regression of pre-established cholesterol gallstones in mice. Nutrition Research, 14 (10). pp. 1561-1574.

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Pulla Reddy, A. C. and Lokesh, B. R. (1994) Dietary unsaturated fatty acids, vitamin E, curcumin and eugenol alter serum and liver lipid peroxidation in rats. Nutrition Research, 14 (9). pp. 1423-1437.

Purushothama, S. and Narasimhamurthy, K. and Raina, P. L. and Hariharan, K. (1994) A study of plasma and liver lipid profile of rats fed palm oil or safflower oil along with cholesterol. Nutrition Research, 14 (2). pp. 255-269.

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Raghunatha Reddy, R. L. and Srinivasan, K. (2011) Effect of dietary fenugreek seeds on biliary proteins that influence nucleation of cholesterol crystals in bile. Steroids, 76 (5). pp. 455-463.

Rayavara, K. Kempaiah and Krishnapura, Srinivasan (2005) Influence of dietary spices on the fluidity of erythrocytes in hypercholesterolaemic rats. British Journal of Nutrition, 93. pp. 81-91.

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Shubhra, Pande and Srinivasan, K. (2012) Potentiation of Hypolipidemic and Weight-Reducing Influence of Dietary Tender Cluster Bean (Cyamopsis tetragonoloba) When Combined with Capsaicin in High-Fat-Fed Rats. Journal of Agricultural and Food Chemistry, 60. pp. 8155-8162. ISSN 0021-8561

Srivastava, U. S. and Thakur, M. L. and Van, T. T. and Radhakrishnamurty, R. (1993) Maternal food restriction, brain polysomes and poly-U stimulated protein synthesis in the newborn and 21-day-old rat progeny. Nutrition Research, 13 (11). pp. 1331-1341.