Desikachar, H. S. R. (1961) Efficient utilization of foodgrains and their by products. Proceedings of the Symposium on Food Needs and Resources, May. pp. 87-96.
![[thumbnail of Proceedings_of_the_Symposium_on_food_needs_and_resources_Mysore_May_16_and_17_1961_p_87-96.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Proceedings_of_the_Symposium_on_food_needs_and_resources_Mysore_May_16_and_17_1961_p_87-96.pdf")
PDF
Proceedings_of_the_Symposium_on_food_needs_and_resources_Mysore_May_16_and_17_1961_p_87-96.pdf - Published Version
Restricted to Registered users only
Download (472kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | foodgrains, utilization |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Apr 2013 06:53 |
| Last Modified: | 12 Apr 2013 06:53 |
| URI: | http://ir.cftri.res.in/id/eprint/4094 |
Actions (login required)
- View Item