Ensilaging of prawn carapace by lactic fermentation.

Sachindra, N. M. and Lalitha Rao, K. S. and Sripathy, N. V. (1994) Ensilaging of prawn carapace by lactic fermentation. Seafood Export Journal, 25 (13). 13, 15-16.

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Item Type:	Article
Uncontrolled Keywords:	fermentation, prawn, ensilaging
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Mar 2022 11:02
Last Modified:	10 Mar 2022 11:02
URI:	http://ir.cftri.res.in/id/eprint/4114

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