Enzymic hydrolysis of raffinose and stachyose in soybean milk by alpha-galactosidase from germinating guar (Cyamopsis tetragonolobus).
Shivanna, B. D. and Ramakrishna, M. and Ramdoss, C. S. (1989) Enzymic hydrolysis of raffinose and stachyose in soybean milk by alpha-galactosidase from germinating guar (Cyamopsis tetragonolobus). Process Biochemistry, 24 (6). pp. 197-199.
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Item Type: | Article |
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Uncontrolled Keywords: | soybean milk, germinating guar, enzymic hydrolysis |
Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 22 Legumes-Pulses |
Divisions: | Fermentation Technology and Bioengineering |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 17 Feb 2022 05:56 |
Last Modified: | 17 Feb 2022 05:56 |
URI: | http://ir.cftri.res.in/id/eprint/4122 |
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