Siddappa, G. S. and Nanjundaswamy, A. M. (1960) Equilibrium relative himidity (ERH) relationships of fruit juice and custard powders. Food Technology, 14. pp. 533-537.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fruit juice, custard powders, equilibrium relative humidity |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jul 2016 06:43 |
| Last Modified: | 27 Jul 2016 06:43 |
| URI: | http://ir.cftri.res.in/id/eprint/4125 |
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