![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Estimation of food colours using stannous chloride.
Satyanarayana Rao, T. S. and Sastry, L. V. L. and Siddappa, G. S. (1965) Estimation of food colours using stannous chloride. Science and Culture, 31. pp. 27-29.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Sci & Culture 1965.pdf - Published Version Restricted to Registered users only Download (651kB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food colours, estimation, stannous chloride |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Mar 2022 10:56 |
| Last Modified: | 10 Mar 2022 10:56 |
| URI: | http://ir.cftri.res.in/id/eprint/4136 |
Actions (login required)
 |
View Item |