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Examination of foods for added colours and the interference of extraneous fluorescent materials present in wool on the chromatographic separation and identification of food colours.
Sebastian, K. and Bhatnagar, H. C. (1967) Examination of foods for added colours and the interference of extraneous fluorescent materials present in wool on the chromatographic separation and identification of food colours. Indian Food Packer, 21 (3). pp. 29-30.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | examination of food products coal-tar colours paper chromatography |
| Subjects: | 600 Technology > 08 Food technology > 31 Food Additives 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2008 06:43 |
| Last Modified: | 28 Dec 2011 09:46 |
| URI: | http://ir.cftri.res.in/id/eprint/4162 |
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