Siddappa, G. S. and Krishnamurthy, G. V. (1965) Extraction of pectin from papaya (Carica papaya). Indian Journal of Technology, 3. pp. 258-260.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pectin, extraction, green papaya |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Mar 2022 06:52 |
| Last Modified: | 10 Mar 2022 06:52 |
| URI: | http://ir.cftri.res.in/id/eprint/4175 |
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