Factors affecting recovery of thermostable $alpha$-amylase from bacterial bran produced under solid state fermentation.

Ramesh, M. V. (1988) Factors affecting recovery of thermostable $alpha$-amylase from bacterial bran produced under solid state fermentation. Chemie Mikrobiologie Technologie der Lebsmittel, 11. pp. 155-159.

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Item Type:	Article
Uncontrolled Keywords:	solid state fermentation, bacterial alpha-amylase, bacterial bran, recovery
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Mar 2022 06:21
Last Modified:	10 Mar 2022 06:21
URI:	http://ir.cftri.res.in/id/eprint/4181

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