Fermentation processes in food industries.

Lulla, B. S. and Iyengar, N. V. R. and Johar, D. S. (1954) Fermentation processes in food industries. Indian Food Packer, 8. pp. 7-9.

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Item Type:	Article
Uncontrolled Keywords:	food industries, fermentation processes
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Feb 2015 07:19
Last Modified:	05 Feb 2015 07:19
URI:	http://ir.cftri.res.in/id/eprint/4193

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