Fractionation of fatty acids of sardine oil by urea adduct method.
Revankar, G. D. (1974) Fractionation of fatty acids of sardine oil by urea adduct method. Journal of Food Science and Technology, 11. pp. 27-28.
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Item Type: | Article |
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Uncontrolled Keywords: | Gas liquid chromatography; Lipids of oil sardine |
Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
Divisions: | CFTRI Resource Centres |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 17 Mar 2010 10:58 |
Last Modified: | 30 Apr 2012 06:11 |
URI: | http://ir.cftri.res.in/id/eprint/4242 |
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