Harvesting, handling, storage, chemistry and technology of onion (Allium cepa L)--a resume.

Kalra, C. L. (1987) Harvesting, handling, storage, chemistry and technology of onion (Allium cepa L)--a resume. Indian Food Packer, 41 (2). pp. 17-55.

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Item Type:	Article
Uncontrolled Keywords:	onion, chemistry, technology
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 01 General Chemistry 600 Technology > 08 Food technology > 23 Vegetables > 05 Onion
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jul 2021 09:42
Last Modified:	27 Jul 2021 09:42
URI:	http://ir.cftri.res.in/id/eprint/4309

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